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Description
Kannihonkai Daiginjo Aranami uses Yamada Nishiki polished to 35%, produced by Nihonkai Shuzo in Hamada, Shimane. Brewed during the winter cold-brewing season with mountain spring water, it is crafted to express delicate ginjo aromas alongside the clean, precise character for which the brewery is known.
Specifications
CategoryDaiginjo
RegionShimane
BreweryNihonkaishuzou KK
BrandKannihonkai
RiceYamada Nishiki
ABV16%
Polish Ratio35%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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