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Daiginjo

Kannihonkai Daiginjo Aranami

by Nihonkaishuzou KK  ·  Shimane
🍶
Description

Kannihonkai Daiginjo Aranami uses Yamada Nishiki polished to 35%, produced by Nihonkai Shuzo in Hamada, Shimane. Brewed during the winter cold-brewing season with mountain spring water, it is crafted to express delicate ginjo aromas alongside the clean, precise character for which the brewery is known.

Specifications
CategoryDaiginjo
RegionShimane
BreweryNihonkaishuzou KK
BrandKannihonkai
RiceYamada Nishiki
Polish Ratio35%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo
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Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine