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Description
Kankoubai Junmai Ginjo Yamadanishiki 55% from Kankobai Shuzo in Mie is a junmai ginjo made from Yamadanishiki rice polished to 55%, offering a slightly richer and more rice-forward profile than its 50% counterpart while remaining within the ginjo polishing range. The higher residual rice content contributes additional body and a savory depth that complements the variety's characteristic clean fermentation.
Specifications
CategoryJunmai Ginjo
RegionMie
BreweryKankobai Shuzo Co.,Ltd
BrandKankobai
RiceYamada Nishiki
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Kankobai Shuzo Co.,Ltd
Mie
It is a sake brewery that is characterized by acids that consider the balance with meals.
Est.1854
BrandKankobai
Address433 Kuramasa Nakayama Tsu Mie
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