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Description
Kankoubai Junmai Ginjo Yamadanishiki 50% from Kankobai Shuzo in Mie is a junmai ginjo brewed from Yamadanishiki rice at a 50% polishing ratio, representing a clean and well-defined expression of this prestigious rice variety at the standard ginjo milling level. Mie Prefecture's water and brewing climate complement Yamadanishiki's natural characteristics, yielding a balanced and aromatic sake.
Specifications
CategoryJunmai Ginjo
RegionMie
BreweryKankobai Shuzo Co.,Ltd
BrandKankobai
RiceYamada Nishiki
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Kankobai Shuzo Co.,Ltd
Mie
It is a sake brewery that is characterized by acids that consider the balance with meals.
Est.1854
BrandKankobai
Address433 Kuramasa Nakayama Tsu Mie
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