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Description
Kankoubai Junmai Ginjo 50% Yamadanishiki from Kankobai Shuzo in Mie is brewed from Yamadanishiki rice polished to 50%, meeting the standard polishing threshold for the ginjo category while using one of Japan's premier sake rice varieties. The combination of Yamadanishiki and 50% milling produces a junmai ginjo with clean fruity aromatics and a well-balanced body.
Specifications
CategoryJunmai Ginjo
RegionMie
BreweryKankobai Shuzo Co.,Ltd
BrandKankobai
RiceYamada Nishiki
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Kankobai Shuzo Co.,Ltd
Mie
It is a sake brewery that is characterized by acids that consider the balance with meals.
Est.1854
BrandKankobai
Address433 Kuramasa Nakayama Tsu Mie
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