Kankoubai Junmai Ginjo 50% Omachi

Kankoubai Junmai Ginjo 50% Omachi from Kankobai Shuzo in Mie uses Omachi rice polished to 50%, showcasing one of Japan's oldest and most characterful sake rice varieties in a junmai ginjo format. Omachi is known for imparting a distinctive earthiness, depth, and complexity compared to more neutral modern rice varieties, creating a junmai ginjo with notable personality and structure.