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Description
Kankoubai Junmai Ginjo 50% Omachi from Kankobai Shuzo in Mie uses Omachi rice polished to 50%, showcasing one of Japan's oldest and most characterful sake rice varieties in a junmai ginjo format. Omachi is known for imparting a distinctive earthiness, depth, and complexity compared to more neutral modern rice varieties, creating a junmai ginjo with notable personality and structure.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Kankobai Shuzo Co.,Ltd
Mie
It is a sake brewery that is characterized by acids that consider the balance with meals.
Est.1854
BrandKankobai
Address433 Kuramasa Nakayama Tsu Mie
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Food type guide
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