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Description
Locally grown Yamada Nishiki rice, polished to 50%, is used in this ginjo brewed with traditional hand-made koji and slow, low-temperature fermentation. The result is a food-friendly ginjo with firm umami, a clean finish, and moderate acidity that works equally well chilled or gently warmed.
Specifications
CategoryGinjo
RegionFukuoka · Fukuoka Ginjo →
BreweryKanhokuto Shuzo Co.,Ltd.
BrandKanhokuto
RiceYamada Nishiki
ABV16%
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoWhere to Buy
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Kanhokuto Shuzo Co.,Ltd.
Fukuoka
1985 In 1985, Kokuhoku started with famous sake in Fukuoka
Currently, it has grown into a signboard product that becomes a company name. Moderate umami taste
We are making sake brewing that pursues Kyushu -like.
Est.1729
BrandKanhokuto
Address1036-1 Okuma Kama Fukuoka
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