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Description
Kimoto junmai shipped as a muroka namagenshu, capturing the full intensity of the traditionally fermented mash without filtration, pasteurization, or dilution. Sake meter value of +15 with acidity of 2.0 and alcohol around 18%, winner of a Gold Award in the Classic Kimoto division at Kura Master 2023.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Nashimayashuzojo Co.,Ltd
Yamaguchi
The sake name <Kotobuki> has been used for celebration and rituals, and has been used for celebration and rituals for a long time.
In recent years, the company has released the sake name of the brand name <Nakajimaya> as a sake name, and the <Kannenaka> brewed by Kimoto, a legitimate brewing method, has been attracting attention.
BrandKanenaka
Address2-1-3 Doi Shunan Yamaguchi
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Food type guide
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