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Description
Kanenaka kimoto junmai brewed by the traditional kimoto method, carrying a sake meter value of +15 and acidity of 2.0 at 60% polishing ratio. Yamada Nishiki is used for koji and Gohyakumangoku for the kake rice; the robust lactic acidity and umami deepen across a range of serving temperatures.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
Nashimayashuzojo Co.,Ltd
Yamaguchi
The sake name <Kotobuki> has been used for celebration and rituals, and has been used for celebration and rituals for a long time.
In recent years, the company has released the sake name of the brand name <Nakajimaya> as a sake name, and the <Kannenaka> brewed by Kimoto, a legitimate brewing method, has been attracting attention.
BrandKanenaka
Address2-1-3 Doi Shunan Yamaguchi
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