Yamada Nishiki polished to 40% and brewed without added alcohol defines this junmai daiginjo from Tamura Sake Brewery in Fussa, Tokyo. Spring water drawn from the ancient Chichibu geological formation is medium-hard and prized for sake production, contributing structure and a focused, clean finish.
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
No reviews yet. Be the first to review!
