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Description
Kanazawanakamuraya Junmai Ginjo uses Gohyakumangoku at 55% polish with Kanazawa yeast, offering refined aromas, crisp umami, and a sleek, dry finish.
Specifications
CategoryJunmai Ginjo
RegionIshikawa
BreweryNakamura Shuzo Co.,Ltd
RiceGohyakumangoku
ABV15.5%
Polish Ratio55%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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￥1,925
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Nakamura Shuzo Co.,Ltd
Ishikawa
The definition of "local sake" that Nakamura Sake Brewery Co., Ltd. thinks is "to create raw materials (rice) grown in the region with local skills and climate." Polishing local resources and attractive and transmitting them is the mission and thinks about sake brewing.
BrandNichiei
AddressIshikawa Mayor of Kanazawa 3-2-15
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