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Description
Produced by the sole remaining brewery in central Kyoto's Rakuchu district, this shiboritate junmai ginjo is made with water from the famous Kinmeisui and Ginmeisui springs associated with tea master Sen no Rikyu. Minimal filtration preserves the fresh, natural character of the newly pressed sake.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Sasakishuzo Co.,Ltd
Kyoto
It is one of the few breweries remaining in Kyoto and Rakuchu. I am grateful for the blessings of nature every day in the area of Tokyo, which is blessed with water, and I make sake.
Est.1893
BrandJurakudai
Address727 Kita Iseya Kamigyo -ku Kyoto -shi Kyoto
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