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Description
Kamoki Shuzo in Hiroshima Prefecture produces this sake within one of Japan's most celebrated brewing regions, known for the soft water technique pioneered by master brewer Senzaburo Miura in the Meiji era. Hiroshima's exceptionally soft water encourages gentle fermentation and a round, mellow style that has defined the regional brewing identity for over a century.
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese