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Description
This junmai ginjo nama genshu nigori is bold and intensely acidic, with creamy, coconut like tropical notes reminiscent of honeydew melon and crushed peanuts. An earthy, mineral quality on the finish gives it more complexity than a typical cloudy sake. At 18 percent ABV it drinks with surprising ease given its concentrated flavor.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
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Kamoizumi Sake Brewery Co.,Ltd
Hiroshima
Moemoizumi, which brews carefully selected rice while faithfully protecting the three -stage preparation of Hiroshima Boji, does not perform active carbon filtration, is popular as a rich and rich flavor and a beautiful mountain stove.
Est.1912
BrandKamoizumi
Address2-4 Saijo -shi Higashihiroshima Hiroshima
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