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Description
Yamada Nishiki is used for this daiginjo from Kamenoishuzo in Kusu, Oita, produced with the same level of care as the brewery's competition submissions. Bearing the name Genkame, it is crafted by hand in small batches using Kumamoto yeast and soft Kuju mountain spring water, producing an elegant, food-friendly character.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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Kamenoishuzo Co.
Oita
Est.1720
BrandKamenoi
Address777 Oda Kusu Kusu Oita
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Food type guide
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