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Description
Kameguchizake from Iwa Shuzo in Niigata refers to sake drawn directly from the mouth of the fermentation or storage cask (kame), a traditional method that avoids pump transfer to preserve the sake's natural freshness and integrity. This handling technique is associated with small-batch, artisanal production where minimizing oxygen exposure and mechanical intervention is prioritized. The result is a sake with a more authentic, unmediated expression of the fermentation, reflecting Iwa Shuzo's mountainous Niigata terroir.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Ishizuka Shuzo Co.,Ltd
Nigata
A small liquor store in the mountain village. For a long time, we have been making brewing using a mochi rice four -stage preparation method, and has been making "rich and dry" sake.
Est.1912
BrandHimenoi
Address1820-2 Okano Takayanagi Kashiwazaki -shi Niigata
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