Description
Himenoi Soa Origarami Nama from Ishizuka Shuzo in Niigata uses Gohyakumangoku rice polished to 65% alongside white koji, which generates citric acid and contributes a vibrant, lemon-like tartness. Mochi rice four-stage addition adds richness, and the origarami format retains fine lees for a textured, sweet-and-sour profile with a refreshing finish.
Specifications
RegionNigata
BreweryIshizuka Shuzo Co.,Ltd
BrandHimenoi
RiceGohyakumangoku
SMV-27
Acidity4.5
Polish Ratio65%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Ishizuka Shuzo Co.,Ltd
Nigata
A small liquor store in the mountain village. For a long time, we have been making brewing using a mochi rice four -stage preparation method, and has been making "rich and dry" sake.
Est.1912
BrandHimenoi
Address1820-2 Okano Takayanagi Kashiwazaki -shi Niigata
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