A small liquor store in the mountain village. For a long time, we have been making brewing using a mochi rice four -stage preparation method, and has been making "rich and dry" sake.
| Product | Category | Avg. Price |
|---|---|---|
 Himenoi Soa Origarami Nama | — | — |
 Himenoi | Other | — |
 Himenoi Hatsushibori Kameguchishu | Honjozo | — |
 Junmai Daiginjo Himenoai Kaimei | Junmai Daiginjo | — |
 Ukishiro Junmai Ginjo Himenomai | Junmai Ginjo | — |
 Himenosake Tokubetsu Junmai Extra Dry | Junmai | — |
 Sakuragao Himenokakushizake | Other | — |
 Kiminoi Junmai Ginjo Yamahaijikomimurokanamagenshu | Junmai Ginjo | — |
 Kiminoi Junmai Ginjo | Other | — |
 Kiminoi Junmai Daiginjoyamahaijikomi | Junmai Daiginjo | — |
