Description
Umechan is a dedicated fruit-infusion sake from Umetsu Shuzo, brewed specifically for home plum liqueur making rather than direct consumption. Made with rice and rice koji only and bottled at 20%, the sake's natural koji-derived umami layers into the fruit as it macerates, producing a rounder, more textured result than shochu-based alternatives.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Umetsu Shuzo Co.,Ltd
Tottori
The heart of the sake brewing, which has been handed down since its foundation, is a stubborn commitment unique to a small warehouse, with all the journey and effort. From the preparation in 2005, all sake was changed to rice and rice koji only.
With the pride as a crowned sake, and being involved in local agriculture in the future, the desire to "aim for a powerful pure rice sake brewing" is deepening.
Est.1865
BrandFurei
Address1350 Otani Hokuei Tohaku Tottori
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