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Description
Kaizuzakura Namagenshu is a raw, undiluted sake from the Kaizuzakura brewery, bottled without pasteurization and at its natural alcohol strength, preserving the vivid, intense, and uncompromised character of sake directly from the fermentation tank. The namagenshu format delivers more body, higher alcohol, and a bolder flavor than diluted or pasteurized versions, with a fresh, vibrant fruitiness and a pronounced kick that suits drinkers who prefer sake at its most direct. This seasonal or limited expression showcases the Kaizuzakura house character without any softening through heat treatment or water addition.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Matsushiro Miyasakashuzoten Co.,Ltd
Nagano
The Miyasaka Sake Brewery is the only brewery in Matsushiro, who started the brewing industry at the current location in the Meiji era and continued without a bridge during the Showa Great War.
From 2010, the company name was changed to "Matsushiro Miyasaka Sake Brewery Co., Ltd.", and the trade name has been changed, and the teaching "telling the old days to the present" with a unique texture is protected, and the sake quality full of personality suitable for Matsushiro, a castle town that uses rice suitable for sake. We sell original products that outsource brewing to the brewing of the brewing, and inherit sake with dignified beauty.
BrandZouzanmasamune
Address491 Matsushiro Matsushiro Nagano Nagano
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