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Description
Kaizuzakura Karakuchi is the dry-style expression from the Kaizuzakura brewery, with the karakuchi designation indicating low residual sugar, a crisp, clean finish, and a higher sake meter value that signals dryness on the palate. This style is highly food-compatible, with its lean profile and refreshing bite complementing a wide range of Japanese cuisine from grilled fish to simmered dishes. The dry character balances the sakura brand's approachable identity with a decisive, clean finish preferred by traditionalists.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Matsushiro Miyasakashuzoten Co.,Ltd
Nagano
The Miyasaka Sake Brewery is the only brewery in Matsushiro, who started the brewing industry at the current location in the Meiji era and continued without a bridge during the Showa Great War.
From 2010, the company name was changed to "Matsushiro Miyasaka Sake Brewery Co., Ltd.", and the trade name has been changed, and the teaching "telling the old days to the present" with a unique texture is protected, and the sake quality full of personality suitable for Matsushiro, a castle town that uses rice suitable for sake. We sell original products that outsource brewing to the brewing of the brewing, and inherit sake with dignified beauty.
BrandZouzanmasamune
Address491 Matsushiro Matsushiro Nagano Nagano
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