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Kaijin Genshu

by Shuuraku Shuzo Co. ย ยทย  Chiba
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Description

Bottled as a genshu without water addition, this sake from Shuuraku Shuzo in Chiba draws on the freshness of undiluted pressing to achieve a full-bodied, concentrated character under the Kaijin (Sea God) label. The brewery, associated with the coastal character of the Chiba Boso peninsula, leans toward bold, ocean-evoking expressions.

Specifications
CategoryOther
RegionChiba

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Shuuraku Shuzo Co.

Chiba
Hideaku Sake Brewery was born in the middle of the Meiji era in the former Kamogawa Town, Chiba Prefecture. The founder, Kinjiro Atsumi, accompanied by the Meiji Restoration and Yokosuka feudal lord Nishio, and moved to the area in search of the best spring water in the Boso Kamogawa. "The good thing about water is also delicious rice." Our Hideaku continues to provide sake that meets modern needs with the motto of the spirit of "enjoying excellent sake" while protecting the traditional taste of the founding.
Est.1900
BrandShuuraku
Address671 Kaijinaga Kamogawa Chiba
๐Ÿ“– Sake Guides

Pairings

Food type guide

A general guide based on this sakeโ€™s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese