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Description
Produced by Shuuraku Shuzo in Chiba Prefecture, this gokukara honjozo targets the extremely dry end of the flavor spectrum, with a high alcohol level and a finish described as drying on the palate when warmed. The brewery crafts this sake with rich umami within the dryness, making it a robust pairing option for food.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
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Shuuraku Shuzo Co.
Chiba
Hideaku Sake Brewery was born in the middle of the Meiji era in the former Kamogawa Town, Chiba Prefecture.
The founder, Kinjiro Atsumi, accompanied by the Meiji Restoration and Yokosuka feudal lord Nishio, and moved to the area in search of the best spring water in the Boso Kamogawa.
"The good thing about water is also delicious rice."
Our Hideaku continues to provide sake that meets modern needs with the motto of the spirit of "enjoying excellent sake" while protecting the traditional taste of the founding.
Est.1900
BrandShuuraku
Address671 Kaijinaga Kamogawa Chiba
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