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Description
From Yachiya Shuzo, a Kanazawa brewery founded in 1628 and associated with the Kaga domain, this daiginjo uses Yamada Nishiki polished to 40%, brewed with soft water from the Iozan mountain system. Toji Shoji Yamagishi, recognized as one of the Four Heavenly Kings of the Noto toji school, has guided the cellar to nine gold medals at the National New Sake Competition.
Specifications
CategoryDaiginjo
RegionIshikawa
BreweryYachiya Shuzo Co.,Ltd
BrandKagatsuru
RiceYamada Nishiki
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Yachiya Shuzo Co.,Ltd
Ishikawa
In 1583, the founder "Kamiya Uchiya Jin -Uemon" provided by the Kaga Hyakumangoku feudal Toshiie Maeda in order to make sake brewing exclusively for the lord. It is the beginning of Yachiya and sake brewing that moved from the country of Owari.
Est.1628
BrandKagatsuru
Address8-32 Ogirimachi Kanazawa Ishikawa
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