Skip to main content
Pull to refresh

Kaganoi Junmai Ginjo Takane Nishiki

Rate this sake
Kaganoi Junmai Ginjo Takane Nishiki - Junmai Ginjo sake from Kaganoi Shuzo Co.,Ltd, Niigata
Description

Takane Nishiki, a sake rice considered a parent variety to Miyama Nishiki and now rarely used, is the centerpiece of this junmai ginjo from Kaganoi Sake Brewery in Itoigawa, Niigata, polished to 55%. The sake is defined by a restrained aroma and a flavor arc that begins lightly and builds to a rich, acid-driven umami in the mid-to-back palate.

Specifications
CategoryJunmai Ginjo
RegionNiigata
BrandKaganoi
SMV+2
Acidity1.7
ABV15%
Polish Ratio55%
Flavor Profile
Subtle
Aromatic
Light
Full
Sweet
Dry
Low acid
High acid

Aroma and body are estimated from the category and polishing ratio. SMV and acidity are published values.

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Where to Buy

Loading prices...

Reviews

Check-ins & reviews (0)

No reviews yet. Be the first to review!

Kaganoi Shuzo Co.,Ltd

Nigata
A newly built new storehouse was completed in March 2018 following the Kita -fire of Itoigawa -shi station that occurred in December 2016. We work hard to make better liquor in our heart, with "building up and making sake that is faithful to the basics".
Est.1650
BrandKaganoi
Address2-3-5 Omachi Itoigawa Niigata
📖 Sake Guides

Pairings

Food type guide

Derived from this sake’s published spec (SMV and acidity).
🥇
Butter Corn
Fusion
★★★★★
Versatile profile adapts to diverse flavors
🥈
Cream Stew
Fusion
★★★★★
Versatile profile adapts to diverse flavors
🥉
Margherita Pizza
Fusion
★★★★★
Versatile profile adapts to diverse flavors
4
Caprese
Fusion
★★★★★
Versatile profile adapts to diverse flavors
5
Clam Chowder
Fusion
★★★★★
Versatile profile adapts to diverse flavors
6
Fish & Chips
Fusion
★★★★★
Versatile profile adapts to diverse flavors
7
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine