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Kaganoi Junmai Ginjo Shiboritate Nama

by Kaganoi Shuzo Co.,Ltd ย ยทย  Niigata
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Kaganoi Junmai Ginjo Shiboritate Nama - Junmai Ginjo sake from Kaganoi Shuzo Co.,Ltd, Niigata
Description

Kaganoi Junmai Ginjo Shiboritate Nama is a freshly pressed raw sake released each December from Kaganoi Sake Brewery in Itoigawa, Niigata, brewed with locally sourced sake rice and the brewery's characteristic medium-hard water. The shiboritate character brings lively freshness and a juicy, clean ginjo umami that can only be captured at this point in the brewing calendar.

Specifications
CategoryJunmai Ginjo
RegionNiigata
BrandKaganoi
SMV+2
Acidity1.7
ABV15%
Polish Ratio55%
Flavor Profile
Subtle
Aromatic
Light
Full
Sweet
Dry
Low acid
High acid

Aroma and body are estimated from the category and polishing ratio. SMV and acidity are published values.

Sake TypeWhat is Junmai Ginjo?

Fruity and clean โ€” the perfect entry point into premium sake.

Learn more about Junmai Ginjo

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Kaganoi Shuzo Co.,Ltd

Nigata
A newly built new storehouse was completed in March 2018 following the Kita -fire of Itoigawa -shi station that occurred in December 2016. We work hard to make better liquor in our heart, with "building up and making sake that is faithful to the basics".
Est.1650
BrandKaganoi
Address2-3-5 Omachi Itoigawa Niigata
๐Ÿ“– Sake Guides

Pairings

Food type guide

Derived from this sakeโ€™s published spec (SMV and acidity).
๐Ÿฅ‡
Butter Corn
Fusion
โ˜…โ˜…โ˜…โ˜…โ˜…
Versatile profile adapts to diverse flavors
๐Ÿฅˆ
Cream Stew
Fusion
โ˜…โ˜…โ˜…โ˜…โ˜…
Versatile profile adapts to diverse flavors
๐Ÿฅ‰
Margherita Pizza
Fusion
โ˜…โ˜…โ˜…โ˜…โ˜…
Versatile profile adapts to diverse flavors
4
Caprese
Fusion
โ˜…โ˜…โ˜…โ˜…โ˜…
Versatile profile adapts to diverse flavors
5
Clam Chowder
Fusion
โ˜…โ˜…โ˜…โ˜…โ˜…
Versatile profile adapts to diverse flavors
6
Fish & Chips
Fusion
โ˜…โ˜…โ˜…โ˜…โ˜…
Versatile profile adapts to diverse flavors
7
Chawanmushi
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜…
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜…
Traditional balance ideal for Japanese cuisine