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Description
Saikai 134, a sake rice developed at the Kyushu Agricultural Experiment Station, is polished to 54% for this ginjo from Narutaki Shuzo in Karatsu, Saga. The use of this regionally developed Kyushu rice variety alongside the brewery's soft, tea-spring water gives this ginjo a locally distinctive character within the Jurakutaiko lineup.
Specifications
CategoryGinjo
RegionSaga · Saga Ginjo →
BreweryNarutaki Shuzo Co.,Ltd
BrandJurakutaiko
RiceSaikai No. 134
ABV17%
Polish Ratio54%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoWhere to Buy
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Narutaki Shuzo Co.,Ltd
Saga
Once Hideyoshi Toyotomi used it for a tea ceremony to hold a store in the spring water, and brew alcohol. One of the rice, the two, water, and the technique. The sake created from that stubborn thought is a number of honor to the appraisal.
Est.1974
BrandJurakutaikou
Address3272-1 Kanda Karatsu Saga
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