Description
Junmaishu Kazenobon uses Koshihikari, famous as a premium table rice but rarely seen in sake brewing, to produce a uniquely rich, rounded junmai from Fukutsuru Shuzo in Yatsuo. The choice of Koshihikari reflects the brewery's innovative spirit within its 1848-founded Toyama tradition.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
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Fukutsuru Shuzo Co.,Ltd
Toyama
The motto is to make a soft liquor around the mouth that values the smooth taste of smooth taste as a whole, and because of the effects of soft water preparation, it is a liquor that does not get tired of drinking pure rice even in pure rice sake. It is finished.
Est.1847
BrandFukutsuru
Address2352 Nishimachi Yao Toyama Toyama
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Yakitori (Tare)
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7
Simmered Fish
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Traditional balance ideal for Japanese cuisine
8
Oden
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★★★★☆
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