Description
It is a pure rice sake that uses 100 % of Okayama's special Omachi rice. Using yeast that emphasizes the balance of flavor, it is mellow and umami, and is ideal as a food sake. Since it is a raw sake, please keep it in the refrigerator, cool it and drink as soon as possible.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Miyashita Shuzo
Okayama
Founded by Kamezo Miyashita in Tamano City, Okayama in 1915. Presently they are located in the central ward of Okayama City for the abundant water found there, and they are the brewery located closest to the source of the renowned Omachi rice.
Est.1915
BrandKiwamihijiri
AddressOkayama 184 NISHIGAWARA NAKA-KU OKAYAMA-CITY OKAYAMA
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Food type guide
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7
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