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Description
Koji rice is used for Yamada Nishiki and Omachi for kake rice. Junmai Ginjo Sake, which has been carefully aged in the "Himuro storage" of about 3 years and a minus 5 degrees of the carefully brewed raw sake. By aging slowly in the negative temperature range, the sweetness of rice is finished in a detailed and easy -to -eat sake quality with a deep fragrance. Please enjoy the taste unique to Himuro storage. It will be a limited quantity product. As soon as the warehouse is gone, it will switch to the brewing year.
Specifications
CategoryJunmai Ginjo
RegionWakayama
BreweryNakano Bc Co.,Ltd.
RiceYamada Nishiki, Omachi
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Nakano Bc Co.,Ltd.
Wakayama
A sake brewery with a Japanese garden.
In Wakayama Prefecture, which is blessed with the warm climate of Kii Mountains and Kuroshio, shochu and shochu
We manufacture various liquor such as Rin / Spirits and plum wine using local Minamitaka plums.
increase.
Est.1932
BrandChokyu
Address758-45 Fujishiro Hainan Wakayama
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