Kinokuniyabunzaemon Daiginjo Kuro

By polishing "Yamada Nishiki (from Hyogo Prefecture)" until it becomes the core of rice, and carefully fermenting steamed rice at low temperature, the work of the forest is clear, drawing sophisticated aroma and taste from the rice core. It is a gem. Daiginjo Sake is so elegant that you can understand the reason why the Japanese people are fine.