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Kinokuniyabunzaemon Daiginjo Kuro

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Description

By polishing "Yamada Nishiki (from Hyogo Prefecture)" until it becomes the core of rice, and carefully fermenting steamed rice at low temperature, the work of the forest is clear, drawing sophisticated aroma and taste from the rice core. It is a gem. Daiginjo Sake is so elegant that you can understand the reason why the Japanese people are fine.

Specifications
CategoryDaiginjo
RegionWakayama
RiceYamada Nishiki
Polish Ratio35%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

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Nakano Bc Co.,Ltd.

Wakayama
A sake brewery with a Japanese garden. In Wakayama Prefecture, which is blessed with the warm climate of Kii Mountains and Kuroshio, shochu and shochu We manufacture various liquor such as Rin / Spirits and plum wine using local Minamitaka plums. increase.
Est.1932
BrandChokyu
Address758-45 Fujishiro Hainan Wakayama
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
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6
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7
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Yakitori (Tare)
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Traditional balance ideal for Japanese cuisine