Kochi's proprietary CEL-24 yeast with rice polished to 50% produces this Kochi junmai ginjo from Kameizumi Shuzo under the CEL-24 namazake label, famous for its vivid apple and pineapple aroma with a sweet-and-acid balance unlike typical sake. Released as a fresh namazake to preserve the yeast's spectacular aromatic character.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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