Pull to refresh

Kameizumi Junmaigenshu Serunijuyon Namazake

🍶
Description

Kochi's proprietary CEL-24 yeast with rice polished to 50% produces this Kochi junmai ginjo from Kameizumi Shuzo under the CEL-24 namazake label, famous for its vivid apple and pineapple aroma with a sweet-and-acid balance unlike typical sake. Released as a fresh namazake to preserve the yeast's spectacular aromatic character.

Specifications
CategoryJunmai Ginjo
RegionKochi
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Kameizumi Shuzo Co.,Ltd

Kouchi
From the time of the change of attendance in the Edo period, there is a fountain that has a delicious water called "perennial fountain" that does not dry out even if there is any drought. A small sake brewery that brews a flavored sake.
Est.1897
BrandKameizumi
Address2123-1 Ibuma Tosa Kochi

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine