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Description
Junmaigenshu Jun is a full-strength, undiluted junmai bottled at genshu concentration, brewed from Yamada Nishiki milled to 50% at Yamada Shuzo in Kanie-cho, Aichi. The yamahai fermentation method employed by the brewery builds a rich, robust base umami, which in genshu form delivers heightened intensity and a firm, persistent finish.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Yamada Shuzo Co.,Ltd
Aichi
It was introduced as a brewery that brewed only a specific name alcohol in the motto, and the motto, passion and commitment, and the motto that inherited the real sake of sake.
Est.1871
BrandSaiai
Address1245 Sumi Kanie Kaifu Aichi
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine