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Description
Junmai sake brewed using "Aiyama", which is said to be a phantom sake rice. If you make it high -sperm because the heart white is very large, it will be easily broken, and it will be easy to dissolve, so depending on how you make it, you will be able to make the goodness of rice well, and you can make a unique flavor of sake. 。 Polished Ayama until 60%(originally a rice -rice rating that can be made into Ginjo), and the pure rice sake used is unique to Aiyama, and has a rich and fruity taste.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
Noguchishuzo Co.,Ltd
Ishikawa
It was a historic sake brewery for about 200 years in the first year of the Meiji era, but Tadashi Watanabe, the president, has been given a hillage store.
A modern master craftsmen Naohiko Naohiko, who won the 27th gold prize at the National New Sake Appraisal, was reconciled from the end of 1995. After retirement, Tadashi Watanabe, the president of Kuramoto Tori, has created a new "agricultural outlet".
Currently, 100 % of sake brewing rice made in the Yoshikawa district of Hyogo prefecture in Hyogo prefecture is 100 %
Est.1868
BrandNoguchi
Address42 Lee Zuji Nomi Ishikawa
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