Junmai sake brewed using "Aiyama", which is said to be a phantom sake rice. If you make it high -sperm because the heart white is very large, it will be easily broken, and it will be easy to dissolve, so depending on how you make it, you will be able to make the goodness of rice well, and you can make a unique flavor of sake. 。 Polished Ayama until 60%(originally a rice -rice rating that can be made into Ginjo), and the pure rice sake used is unique to Aiyama, and has a rich and fruity taste.
Estimated from the category and polishing ratio, not a measurement of this bottle.
Pure rice sake with rich umami depth — the everyday staple of Japan.
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