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Description
The yeast that is named for rice wine is yeast for sake. It is easy to drink even for those who are not good at sake, and is a product developed as an introduction to sake. By reducing the alcohol content to 11.5 degrees and finishing with sweetness, it is easy to drink like a liqueur.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
Noguchishuzo Co.,Ltd
Ishikawa
It was a historic sake brewery for about 200 years in the first year of the Meiji era, but Tadashi Watanabe, the president, has been given a hillage store.
A modern master craftsmen Naohiko Naohiko, who won the 27th gold prize at the National New Sake Appraisal, was reconciled from the end of 1995. After retirement, Tadashi Watanabe, the president of Kuramoto Tori, has created a new "agricultural outlet".
Currently, 100 % of sake brewing rice made in the Yoshikawa district of Hyogo prefecture in Hyogo prefecture is 100 %
Est.1868
BrandNoguchi
Address42 Lee Zuji Nomi Ishikawa
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