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M310 Daiginjo

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Description

As a characteristic of taste, it is a classic called dry, but when it is included in the mouth, it feels sweet and gradually changes to dry. In addition, the aftertaste does not remain after it is sharp. * 40 % of polishing is now sold out.

Specifications
CategoryDaiginjo
RegionIshikawa
RiceYamada Nishiki
ABV16%
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

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¥3,073
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Noguchishuzo Co.,Ltd

Ishikawa
It was a historic sake brewery for about 200 years in the first year of the Meiji era, but Tadashi Watanabe, the president, has been given a hillage store. A modern master craftsmen Naohiko Naohiko, who won the 27th gold prize at the National New Sake Appraisal, was reconciled from the end of 1995. After retirement, Tadashi Watanabe, the president of Kuramoto Tori, has created a new "agricultural outlet". Currently, 100 % of sake brewing rice made in the Yoshikawa district of Hyogo prefecture in Hyogo prefecture is 100 %
Est.1868
BrandNoguchi
Address42 Lee Zuji Nomi Ishikawa
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
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