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Junmai Namagenshu Onisakuza

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Description

It is a raw sake that is squeezed with pressure after hanging the bag. The flavor of the sake boto, which has the scent of koji and has a strong taste, is a tasty raw sake that is packed tightly. It is a liquor that can only be enjoyed this season.

Specifications
CategoryJunmai
RegionFukui
RiceYamada Nishiki
Polish Ratio70%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

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Kubota Syuzo Co.

Fukui
We will deliver the sake from the cultivation of Yamada Nishiki directly from the brewery.
Est.1753
BrandFukukoma
Address27-45 Kubo Maruoka Sakai Fukui
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine