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Description
The moromi during fermentation was filtered lightly as it was, and was bottled in a state close to the moromi. You can feel the flavor of rice and the natural carbonic acid by yeast because of the raw sake that has not been heated. Because it is a refreshing throat that does not make you feel the weight of the moromi, the compatibility with the dishes with a pale taste is outstanding.
Specifications
CategoryJunmai
RegionWakayama
BreweryNakano Bc Co.,Ltd.
BrandKinokuniyabunzaemon
RiceYamada Nishiki, Dewa Sansan
Polish Ratio65%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
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Nakano Bc Co.,Ltd.
Wakayama
A sake brewery with a Japanese garden.
In Wakayama Prefecture, which is blessed with the warm climate of Kii Mountains and Kuroshio, shochu and shochu
We manufacture various liquor such as Rin / Spirits and plum wine using local Minamitaka plums.
increase.
Est.1932
BrandChokyu
Address758-45 Fujishiro Hainan Wakayama
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
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★★★★☆
Traditional balance ideal for Japanese cuisine
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Shabu-shabu
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★★★★☆
Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine