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Description
Shibottamanma no Denemon (ๆพใฃใใพใใพใฎไผ่ก้), meaning Denemon just as it was pressed, is an unfiltered, unpasteurized Junmai Ginjo genshu using Koshi Ibuki polished to 60% from Echigodenemon in Niigata City. Solo brewer Kato Hiroki, who revived this brewery in 2021, captures the raw, unprocessed character of his kimoto-influenced fermentation in this direct, vibrant expression.
Specifications
CategoryJunmai Ginjo
RegionNiigata
BreweryEchigodenemon Co.,Ltd
BrandDenemon
RiceKoshi Ibuki
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean โ the perfect entry point into premium sake.
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