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Description
Junmai Daiginjo Fumi (ๆ) uses Gohyakumangoku polished to 50% from Echigodenemon in Kita-ku, Niigata City. Solo brewer Kato Hiroki, who revived this brewery in 2021, applies a kimoto-style approach and deliberately pursues intentional astringency and acidity that differ from Niigata's conventional light-dry style, producing a daiginjo of unusual textural complexity.
Specifications
CategoryJunmai Daiginjo
RegionNiigata
BreweryEchigodenemon Co.,Ltd
BrandDenemon
RiceGohyakumangoku
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake โ pure rice, no added alcohol, extraordinary precision.
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Est.1996
BrandDenemon
Address101 -1 Uchishimi Kita -ku Niigata Niigata
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