Junmai Ginjo Sake made only from Niigata Prefecture rice that blends koji, which is the basis of the tradition of the tradition, and koji, which has a characteristic of taste and aroma, and has a higher sophistication. It features a deep, lingering taste and a mellow mouthfeel.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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