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Description
Junmai Ginjo Sake made only from Niigata Prefecture rice that blends koji, which is the basis of the tradition of the tradition, and koji, which has a characteristic of taste and aroma, and has a higher sophistication. It features a deep, lingering taste and a mellow mouthfeel.
Specifications
CategoryJunmai Ginjo
RegionNigata
BreweryEchigodenemon Co.,Ltd
BrandDenemon
RiceKoshi Ibuki
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Est.1996
BrandDenemon
Address101 -1 Uchishimi Kita -ku Niigata Niigata
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