๐ถ
Description
Junmai Ginjo Sake made only from Niigata Prefecture rice that blends koji, which is the basis of the tradition of the tradition, and koji, which has a characteristic of taste and aroma, and has a higher sophistication. It features a deep, lingering taste and a mellow mouthfeel.
Specifications
CategoryJunmai Ginjo
RegionNiigata
BreweryEchigodenemon Co.,Ltd
BrandDenemon
RiceKoshi Ibuki
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean โ the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
Loading prices...
Reviews
Check-ins & reviewsย (0)
No reviews yet. Be the first to review!
Est.1996
BrandDenemon
Address101 -1 Uchishimi Kita -ku Niigata Niigata
More from this Brewery
๐ Sake Guides
Pairings
Food type guide
General guidance on food categories that tend to suit this style๐ฅ
Yakitori (Salt)
Japanese
โ
โ
โ
โ
โ
Traditional balance ideal for Japanese cuisine
๐ฅ
Chawanmushi
Japanese
โ
โ
โ
โ
โ
Traditional balance ideal for Japanese cuisine
๐ฅ
Saikyo-zuke Fish
Japanese
โ
โ
โ
โ
โ
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
โ
โ
โ
โ
โ
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
โ
โ
โ
โ
โ
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
โ
โ
โ
โ
โ
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
โ
โ
โ
โ
โ
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
โ
โ
โ
โ
โ
Traditional balance ideal for Japanese cuisine