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Description
Matsubaya Honten's Hokushinryu Junmai Ginjo Hiyaoroshi is aged through summer in the Obuse, Nagano cellar and released in autumn when the sake has mellowed into a unified, harmonious state. The seasonal aging rounds off the edges of the junmai ginjo, adding depth and a warmly satisfying complexity ideal for autumn cuisine.
Specifications
CategoryJunmai Ginjo
RegionNagano
BreweryMatsubaya Honten Co.,Ltd.
RiceMiyama Nishiki
ABV14%
Polish Ratio59%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean โ the perfect entry point into premium sake.
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Matsubaya Honten Co.,Ltd.
Nagano
Sake made in large storehouse sake breweries built in the Edo period is traditional and innovative. We repeat various challenges every day to propose new sake.
Est.1700
BrandHokushinryuu
Address778 Obuse Obuse Kamitakai Nagano
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