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Description
Fermented with calcium-rich hard water drawn from the Asa River system near the Akiyoshidai plateau, this junmai ginjo is polished to 60% and crafted under the Yamazaru label. The brewery's toji trained in the Tajima tradition, a lineage known for structured, flavor-forward sake.
Specifications
CategoryJunmai Ginjo
RegionYamaguchi
BreweryNagayamashuzou Goumeigaisha
BrandYamazaru
ABV15%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Nagayamashuzou Goumeigaisha
Yamaguchi
The Ministry of Economy, Trade and Industry has been selected as a "small and medium -sized business that has been founded in the Chinese region for more than 100 years."
We manufacture shochu and wine as well as sake for "living with agriculture".
Est.1887
BrandYamazaru
AddressSanyo Onoda Yamaguchi 367-1
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