Junmai Ginjo Sankammai

A liquor prepared by Kuronogawa Ryuwater, which is considered to be the most beautiful in the Shimanto River tributary in the middle of the Shimanto River and the Shimanto River tributary. A real local sake using rice and water in the land. Rice is not a good sake brewing rice, but a food that uses edible rice, and the water is an interesting type of sake that can not be easily produced with sake brewing -like rice using the water of Kuronkawa, which made the rice.