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Description
A liquor prepared by Kuronogawa Ryuwater, which is considered to be the most beautiful in the Shimanto River tributary in the middle of the Shimanto River and the Shimanto River tributary. A real local sake using rice and water in the land. Rice is not a good sake brewing rice, but a food that uses edible rice, and the water is an interesting type of sake that can not be easily produced with sake brewing -like rice using the water of Kuronkawa, which made the rice.
Specifications
CategoryJunmai Ginjo
RegionKochi
BreweryNishioka Shuzoten Co.,Ltd
RiceHinohikari
SMV+6
Acidity1.7
ABV16.5%
Polish Ratio55%
Flavor Profile
Subtle
Aromatic
Light
Full
Sweet
Dry
Low acid
High acid
Aroma and body are estimated from the category and polishing ratio. SMV and acidity are published values.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Nishioka Shuzoten Co.,Ltd
Kouchi
The watering water uses underground spring and Shimantogawa source. As a raw rice, we use sake brewing that is naturally grown naturally with traditional agricultural methods in the Yamada Nishiki and Shimanto River River.
In recent years, he has been focusing on making Ginjo sake by his own, and has been evaluated for receiving the National New Sake Appraisal Award and awarded the Shikoku Sake Appraisal Award.
Est.1781
BrandJumpei
Address6154 Kure Nakatosa Takaoka Kochi
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