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Description
Junmai Ginjo Rika Tsuyahime from Ichinomiya Shuzo in Shimane uses Tsuyahime, a rice variety developed in Yamagata Prefecture renowned for its bright, clean flavor and glossy grain, here employed in a Shimane junmai ginjo to add a distinctive cross-regional character. Tsuyahime's low protein content and clean starch composition support a light, elegantly aromatic fermentation that pairs naturally with the ginjo-grade polishing and pure-rice method. The combination of Yamagata's celebrated rice with Shimane's soft San'in water produces a sake of delicate refinement under the Rika label.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Ichinomiya Shuzo Co.,Ltd
Shimane
We are particular about local sake rice and raw materials, and use underwater water that springs out from the foot of Mt. Sanbe. We are focusing on the development of new products such as traditional sake, sparkling sake and rose liqueurs.
Est.1896
BrandIwamiginzan
Address271-2 Otaha Ota Ota -shi Shimane
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