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Description
Junmai Ginjo Kitanoichibangura, meaning 'Hokkaido's number one brewery,' is a junmai ginjo from Kitanohomare Shuzo in Hokkaido. The rice is polished to at least 40 percent of its original weight before fermentation, producing the delicate floral and fruity aromatics characteristic of the ginjo category. Hokkaido's cold northern climate enables the slow, low-temperature fermentation that defines this refined style.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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