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Junmai Ginjo Hokushinryuu

by Matsubaya Honten Co.,Ltd. ย ยทย  Nagano
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๐Ÿถ
Description

Matsubaya Honten's Hokushinryu Junmai Ginjo is the signature expression of this historic Obuse, Nagano brewery, brewed with Nagano-grown Kinmon Nishiki and Miyamanishiki rice polished to junmai ginjo standards. The brewery's mineral-rich groundwater lends a characteristically full, weighty texture that distinguishes it from lighter, more delicate regional styles.

Specifications
CategoryJunmai Ginjo
RegionNagano
RiceMiyama Nishiki
ABV14%
Polish Ratio49%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai Ginjo?

Fruity and clean โ€” the perfect entry point into premium sake.

Learn more about Junmai Ginjo

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Matsubaya Honten Co.,Ltd.

Nagano
Sake made in large storehouse sake breweries built in the Edo period is traditional and innovative. We repeat various challenges every day to propose new sake.
Est.1700
BrandHokushinryuu
Address778 Obuse Obuse Kamitakai Nagano
๐Ÿ“– Sake Guides

Pairings

Food type guide

A general guide based on this sakeโ€™s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese