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Description
Nippon Bare rice polished to 60% is pressed as a muroka namazake genshu, delivered without filtration or pasteurization to preserve the full range of the fermentation. Crafted under the Yamazaru label with Yamaguchi's distinctively hard, calcium-bearing water.
Specifications
CategoryJunmai Daiginjo
RegionYamaguchi
BreweryNagayamashuzou Goumeigaisha
BrandYamazaru
RiceNippon Bare
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Nagayamashuzou Goumeigaisha
Yamaguchi
The Ministry of Economy, Trade and Industry has been selected as a "small and medium -sized business that has been founded in the Chinese region for more than 100 years."
We manufacture shochu and wine as well as sake for "living with agriculture".
Est.1887
BrandYamazaru
AddressSanyo Onoda Yamaguchi 367-1
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Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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Mixed Hot Pot
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Yakitori (Tare)
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