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Description
Junmai Daiginjo Sake, which is a long -term low -temperature fermentation in a long -term low -temperature fermentation in order to maximize the taste of rice in water and maximize the taste of rice in water. It is a gorgeous ginjo scent and a plump flavor.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Morito Shuzo Co.,Ltd
Tochigi
Founded in Meiji 7 years, it has been making sake with the name of the eleven house for over 140 years. As the name of the "eleven shop" is "one", he has been making sake brewing, not "one" sweet, "ten", and does not get tired of drinking. Around the warehouse, you can still see the traditional spacious rural scenery. I would like to challenge new technologies while inheriting and protecting the old -fashioned handmade parts as a small sake brewery in Higashiizumi, Yaita -shi, which is blessed with this natural environment. We are also working on the latest technologies such as natural gin scent yeast and flat rice rice.
Est.1874
BrandJuuichimasamune
Address645 Higashiizumi Yaita Tochigi
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Food type guide
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