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Description
Hokushinryu Junmai Daiginjo Kizake is a fresh, unheated genshu from Matsubaya Honten in Obuse, Nagano, served without pasteurization to preserve its vivid aromatics. Polished to daiginjo level from Nagano rice, this seasonal release delivers a particularly vibrant, fruity fragrance and a juicy, concentrated palate with the raw energy of just-pressed sake.
Specifications
CategoryJunmai Daiginjo
RegionNagano
BreweryMatsubaya Honten Co.,Ltd.
RiceMiyama Nishiki
Polish Ratio49%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
Matsubaya Honten Co.,Ltd.
Nagano
Sake made in large storehouse sake breweries built in the Edo period is traditional and innovative. We repeat various challenges every day to propose new sake.
Est.1700
BrandHokushinryuu
Address778 Obuse Obuse Kamitakai Nagano
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