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Description
A junmai daiginjo genshu from Tenryōhai Shuzo on Sado Island, Niigata, fermented with water from the 40-year-slow-filtered springs of Mount Kanpokusan. Bottled undiluted at full pressing strength, it carries the concentrated rice character that Sado's handcrafted small-batch brewing approach is known for.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
Tenryohai Shuzo Co.,Ltd
Nigata
Sado rice can only be used up to 50%of the prescribed pesticides, so that there is no harm even if Toki is eaten. Rice, which can be used with the power of nature as much as possible without relying on pesticides, can withstand the highly spacious white of sake brewing, the taste and aroma are highly fused. And in our store, 90 % of the rice used is particular about Sado. In order to make the quality even at a high level, an exclusive contract cultivation system is adopted, and one farmer is asked for rice. We receive the thoughts and special batons of contract farmers and are challenging delicious sake brewing.
Est.1984
BrandTenryouhai
Address458 Kamo Utao Sado Niigata
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